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Dalian East Coast Aquatic Products Co. Ltd
Contact Name Jane Song
Company Position Manager
Address R2503 Harbour Mansion No. 12
Address Cont. Changjiang Road
City Dalian
State Liaoning
Postal (Zip) Code 116100
Country CHINA
Tel +86 411 8262 4513
Mobile (Cell) Phone +86 125 0408 8947
Fax +86 411 8262 4512
Skype janesongdl
Email dleastcoast@yahoo.cn
Website http//donghaian634.21food.cn
ABOUT OUR COMPANY
Established in Oct, 2000, DALIAN EAST COAST AQUATIC PRODUCTS CO., LTD. is a Sino-foreign joint venture enterprise. We integrate marine culturing, processing, and storing of various frozen sea foods. Our factories are located at Zhuanghe City, Dalian, which is famous for its beautiful scenic and delicious sea foods. We have over 80 skilled technicians and administrators, and some 700 workers. With two branch-processing factories, our annual processing capacity is 8000MTS, and storing capacity is 15000MTS. We have gained the HACCP certificate of the American FDA. Our products are mainly exported to RUSSIA, UKRAIN, NORTH AFRICA, SOUTH AND WEST ASIA, U.S.A., LATIN AMERICA and so on.

Our main Products:
Fish fillets: Full-line frozen APO fillet (IQF, BQF, portion, interleaved), Hake fillet, Salmon fillet, Yellow Fin Sole fillet, Cod fillet, Red Fish fillet, etc.
Shell fish: Bay-Scallops, Sea Scallops (adductor, adductor with roe, half-shell), Short-Neck Clams (IQF, BQF, vacuum), Blue mussel meat.
Others:   Mackerel W/R, Swimming Crab, Cut Crab, Long-Leg and Short-Leg Octopus,

Since our company’s establishment, we have paid attention to quality and service. Our mission statement is “Honesty and sincerity is the foundation; Mutual benefit from cooperation is the belief”. We invite all old, or new, guests and friends from all over the world to visit us, we’ll give you a warm welcome and you will be impressed!
We hope to cooperate with you and create a splendid future for the international aquatic industry!

Frozen Product:
Our main Products:
Fish fillets: Full-line frozen APO fillet (IQF, BQF, portion, interleaved), Hake fillet, Salmon fillet, Yellow Fin Sole fillet, Cod fillet, Red Fish fillet, etc.
Shell fish: Bay-Scallops, Sea Scallops (adductor, adductor with roe, half-shell), Short-Neck Clams (IQF, BQF, vacuum), Blue mussel meat.
Others:   Mackerel W/R, Swimming Crab, Cut Crab, Long-Leg and Short-Leg Octopus,


Certifications:
HACCP
 

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