Juan Roqueta e Hijos S.A. is based in the main fish market in Barcelona, Spain, where we own and operate seven stands. We also have a processing factory and a refrigeration facility, which includes an 80mt -60C freezer.

The company was establish by the Roqueta family in 1986, and it remains a family run and owned company. Over the past 25 years it has grown into one of the biggest fresh fish importers in Spain, importing fresh fish by air from all over the world.

The main focus of our imports is as follows:
   Fresh chilled by air:
     * yellowfin tuna (thunnus albacares)
     * bigeye tuna (thunnus obesus)
     * albacore (thunnus alalunga)
     * swordfish (xiphias gladius)
     * mako shark (isurus oxyrinchus)
     * spinycheek grouper (epinephelus diacanthus)
     * dusky grouper (epinephelus guaza)
  Frozen fish by sea:
     * yellowfin tuna loins (thunnus albacares), skin on, bloodline in, centre bone out. 40 or -60 degrees Celsius (super frozen).
     * bigeye tuna loins (thunnus obesus), skin on, bloodline in, centre bone out. -40 or -60 degrees Celsius (super frozen).

Fresh Product:
yellowfin tuna (thunnus albacares)
bigeye tuna (thunnus obesus)
albacore (thunnus alalunga)
swordfish (xiphias gladius)
mako shark (isurus oxyrinchus)
spinycheek grouper (epinephelus diacanthus)
dusky grouper (epinephelus guaza)
monk fish (lophius americanus)
megrim (lepidorhombus whiffiagonis)
salmon (salmo salar)
hake (merluccius merluccius)
hake (merluccius capensis)
hake (merluccius paradoxus)
lobster (homarus americanus)
langoustine (nephrops norvegicus)

Frozen Product:
yellowfin tuna loins (thunnus albacares), super frozen, -40 or -60 degrees Celsius, skin-on, bloodline in, center bone removed.

Brand Names:
Rockfish