SIFCO's factory was located in Chantaburi province which central area of raw material such as shrimp and fish. It is an advantage of quality and quantities of raw material. Raw material and finished products are monitor by our Q.C. staffs to adhere, always put on the top of quality food safety hygiene for followed to the strictest international hygiene standard i.c. GMP, SSOP, HACCP and HALAL.

Fresh Product:
Swai Fish
Thai Panga Fish

Frozen Product:
Frozen Swai Fish
Frozen Thai Panga Fish

Value Added Product:
Breaded Thai Panga Fish

Brand Names:
Siam Panga
Supper Panga
Golden Panga

Certifications:
HACCP
HALAL