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Sea-Ex Seafood,
Fishing, Marine Directory - Information and marketing
directory for fishing, angling, aquaculture, diving, boating,
yachts and yachting and marine industries. Game Fishing, Sports
Fishing, Fly Fishing, and diving. |
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| Asia
Food Processing Co. Ltd |
| Contact Name |
Pham Nhu |
| Company Position |
Sales |
| Address |
Km 943 National Road 1A |
| Address Cont. |
Dien Ban Distr |
| City |
Quang Nam |
| State |
- |
| Postal (Zip) Code |
- |
| Country |
VIETNAM |
| Tel |
+84 510 386 9526 |
| Mobile (Cell) Phone |
- |
| Fax |
+84 510 386 9942 |
| Skype |
Get Skype – cheap international calls
 |
| Email |
nhuafc75@yahoo.com |
| Website |
http://www.asiafish.com.vn |
ABOUT OUR COMPANY
Asia Food Processing Co Ltd (AFC) was found in 1994. With more than
10 years experiences, we are one of the reliable food processing
manufacturers in Vietnam. AFC is a company specializing in
processing and supplying frozen Pangasius (Basa) products for the
world market.
We own one feed factory and two farms of pangasius which can
provide us the high grade quality raw materials fish. Our factory is
equipped with machineries to be imported from the trustworthy
countries in the world. All our factory and farms are checked
monthly by NAFIQAVED (The National Fisheries Quality Assurance and
Veterinary Directorate) . Our products are processed and packed
under strict control by the Certification standards: Haccp, GMP,
SSOP
The product quality, staff service and competitive price are our
most attention in creating AFC becomes a highly regarded frozen
Pangasius supplier. We are deeply happy to welcome all business
relations with the domestic and international customers for the
mutual development.
Frozen Product:
1/ Untrimmed pangasius fillet
Scientific name: Pangasius hypophthalmus, skinless, bone less, red
meat on, fat on, belly on
Size: 170/220, 220/up
2/ Well trimmed Pangasius fillet
Skinless, boneless, belly off, fat off, red meat off
Size: 170/220, 220/up
3/ Pangasius Steak
skin on, bone in, fin off, gutter off
Certifications:
HACCP
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