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Australian Salmon
 Scientific Name:
Arripis trutta &
Arripis truttaceus
Australian Standard Fish Name: Australian Salmon
AQIS Code: ASM
Australian Species Code: 37 344900
Catch Method: Wild caught
Other Names:
Also known as
Japan: Ousutoraria saamon; NZ: kahawai;
General: Australian salmon
Exporters of Australian Salmon
Importers of Australian Salmon
Processors of Australian Salmon
Wholesale Suppliers of Australian Salmon
Seafood Agents for Australian Salmon
See Also: Kahawai
About Australian Salmon
Habitat - Saltwater, occasionally estuarine
Pungently flavoured, coarse, and slightly oily
flesh makes Australian salmon less desirable as a food fish; it is often sold
canned or is smoked to improve its flavour, and bleeding the fish out is also
said to help. What is not sold for human consumption is used as bait for rock
lobster traps and other commercial and recreational fishing.
Must be bled and chilled rapidly on capture to
prevent flesh spoilage. Large fish can be dry (often due to poor handling), and
small fish are generally of a higher eating quality. Try marinating large fish
or serve with a sauce. Smoked products are being developed.
A similar but smaller species, Australian
herring, caught off southern Western Australia and South Australia, is sold
whole or as fillets (fresh, frozen or smoked).
Australian salmons are very popular targets of recreational anglers
| Flavour |
Strong |
| Oiliness |
Low to medium |
| Moisture |
Dry to medium |
| Texture |
Medium |
| Flesh Colour
|
Pale pink to brown |
| Price |
A low prices fish |
| Nutrition Facts for
Australian Salmon (Based
on 100g of Raw Product) |
| Kilojoules |
647 (154 calories) |
| Cholesterol |
29 mg |
| Sodium |
n/a |
| Total Fat (Oil) |
1.1g |
| Saturated Fat |
33% of total fat |
| Monounsaturated Fat |
24% of total fat |
| Polyunsaturated Fat |
43% of total fat |
| Omega-3, EPA |
61 mg |
| Omega-3, DHA |
262 mg |
| Omega-6, AA |
11 mg |
Recovery Rate
Fillets (skin on, wing off): 42% from whole Australian salmon
Photographs
Australian Salmon
Links
Wikipedia information on Australian Salmon
Australian Salmon Recipes
US Food & Drug Administration:
US FDA - EU SEAFOOD PROCESSOR EXPORT
CERTIFICATE LISTS
In the past the EU has accepted and used the FDA list of approved seafood
establishments for acceptance of U.S. seafood shipments. However, due to a
change in EU legislation, the EU began maintaining their own Official List of
approved establishments. This has resulted in two separate (and different)
lists:
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