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A Dong Co., Ltd

Contact Name Le Thanh Hung
Company Position Manager
Address 496 Tran Phu Street, Ward 5
Address Cont. -
City Vung Tau
State Bari Vung Tau
Postal (Zip) Code -
Country VIETNAM
Tel +84 64 355 3136
Mobile (Cell) Phone +84 908 446 546
Fax +84 64 355 3137
Skype lehung_adong
Email Email contact for A Dong Co., Ltd
Website www.adongseafood.com
ABOUT OUR COMPANY
A Dong Co., Ltd is one of leader Seafoods processing and exporting in Viet Nam.
We have exported seafoods to Korea Market, Japan Market and Australia in many years.

Frozen Product:
Frozen Baby Octopus, Frozen Baby Cuttlefish, Frozen Cut Poulp Squid, Frozen Cut Octopus, Frozen Sting Ray Fillet, Frozen Ribbonfish, Frozen Sand Lobster, Frozen Scampi, Frozen White Clam, Frozen Yellow Clam....
 

 

Trading Safety - Unfortunately, there are people who are dishonest and internet scams abound. While Sea-Ex & Trade-Seafood endeavour to check the company details that are listed, we recommend the following precautions are taken when dealing with a company:

  • Ask the business you plan to trade with for business references and CHECK THE REFERENCES.
  • Use a payment method that offers better protection for all such as Letters of credit and VERIFIED professional escrow services. Avoid payments in advance such as money transfers. Be wary if the seller only accepts wire transfers or cash.
  • Do a search of the company on the internet using the company website address, their business name, phone and fax numbers, and the email addresses provided to see if you can find any feedback about the company.
  • Ensure you understand all terms and conditions of any agreement, including SHIPPING CHARGES.

Learn more about scams to avoid or to make a complaint about a scam or fraud see: Federal Bureau of Investigation (FBI) Internet Crime Complaint Center

Trade-Seafood & Sea-Ex are NEVER involved in any transaction, and we do not handle payments for orders, products or shipping, we DO NOT guarantee transactions, provide escrow services, offer buyer protection or seller certification.

 

 
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