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Sea-Ex Seafood,
Fishing, Marine Directory - Information and marketing
directory for fishing, angling, aquaculture, diving, boating,
yachts and yachting and marine industries. Game Fishing, Sports
Fishing, Fly Fishing, and diving. |
| |
|
| Chan
Import & Export Marketing |
| Contact Name |
Buci Chan |
| Company Position |
Director |
| Address |
8 Jalan Hulubalang |
| Address Cont. |
Stulang Laut |
| City |
Johor Bahru |
| State |
Johor |
| Postal (Zip) Code |
80300 |
| Country |
MALAYSIA |
| Tel |
+60 177 720 787 |
| Mobile (Cell) Phone |
+60 177 720 787 |
| Fax |
+60 334 6996 8558 |
| Skype |
bucichan |
| Email |
buci@chanmarketing.com.my |
| Website |
www.chanmarketing.com.my |
ABOUT OUR COMPANY
Exporters, Importers, Processors, Producers, Agents
Chan Import Export Marketing supplies Fresh and Frozen Seafood for the
Asian Markets.
Chan Import Export Marketing (M) is the sole representative office of
Argis Galac'Sea and AG Seafood Export (France) in the Asian countries.
Argis Galac'Sea produces and prepares frozen seafood products since 1995
for the domestic (France) market. AG Seafood Exports specializes in the
direct supply of fresh seafood from France (Atlantic North Ocean) to
restaurants and hotels in the export markets.
Product:
CRUSTACEAN: SPIDER CRAB (Maia squinado), COMMON SHORE CRAB (Carcinus
maenas), SWIMMING CRAB (Portunus puber), CRAYFISH (Astacus astacus),
EUROPEAN LOBSTERS (Homarus gammarus), NORWAY LOBSTERS (Nephrops
norvegicus), CANADIAN LOBSTERS (Homarus americanus), CRAWFISH (Palinurus
spp), LIVE CRAB (Cancer pagurus), LIVE SHRIMP (palaemon serratus),
COOKED BROWN SHRIMPS (Crangon crangon), COOKED SHRIMPS (Penaeus vanamei),
SHRIMPS MADA (Penaeus monodon).
FISH: SEABASS (dicentrachus labrax), COD (gadus morhua morhua), CONGER
(conger conger), POLLACK (pollachius pollachius), SAITHE (pollachius
virens), MONKFISH (lophius piscatorius), HAKE (merluccius merluccius),
REDFISH (sebastes spp), PLAICE (pleuronectes platessa), LEMON SOLE (microstomus
kitt), JOHN DORY (zeus faber), MACKEREL, BRITAIN SARDINE (sardina
pilchardus), PINK SEABREAM (sparus pagrus), FARMED SEABASS (dicentrachus
labrax), FARMED SALMON (salmo salar), ...
OYSTERS (French Origins)
SEASHELLS: Dog Cockle (Glycymeris glycymeris), Clams (Venus Mercenaria),
Scallop (Pecten maximum), Sea Urchin (echinus spp), Razor shell (Solen
Vagina), Bouchot Mussels (mytilus edulis), Abalone (haliotis tuberculata),
...
And many more...
Certifications:
HACCP, ISO 9001, BRC, MSC |
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