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Highford Marketing Group Limited
Contact Name Matthew Lee
Company Position Director - Market Services Manager
Address 47 Mandeville Street
Address Cont. Riccarton
City Christchurch
State -
Postal (Zip) Code 8011
Country NEW ZEALAND
Tel +64 3 343 2255
Mobile (Cell) Phone +64 21 394 911
Fax +64 3 343 2266
Skype matthew_c_lee
Email matthew@highford.co.nz
Website www.highford.co.nz
ABOUT OUR COMPANY
Exporters, Agents

Highford Marketing Group Ltd has been a specialist supplier of New Zealand meat cuts to clients around the globe for many years.

Today, from it’s base in New Zealand, Highford supply a comprehensive range of food products to clients worldwide.

The food groups that we work with are numerous and include chilled and frozen beef and lamb, New Zealand wines, dairy products, fresh and frozen seafood, mussels, oysters and many others.

We frequently locate and supply food products tailored to meet a client’s specific needs.

Frozen Product:
Alfonsino; Barracouta; Block, Fillet; Block, Minced; Bluenose; Brill; Cardinal Fish; Clams; Coated Products; Cockles; Cod, Blue; Cod, Red; Dory, John; Dory, Lookdown; Dory, Silver; Elephant Fish; Fish Fingers; Fish Maw; Fish Oil; Fishbait / Burley; Flatfish; Flounder; Frostfish; Garfish; Gemfish; Ghost Shark; Greenshell Mussels; Groper; Gurnard, Red; Gurnard, Spotted; Hake; Hoki; Kahawai; Kingfish; Leatherjacket; Lemon Fish; Ling; Ling Bladder; Mackerel, Blue; Mackerel, Horse; Mackerel, Jack; Monkfish; Mullet, Grey; Mussel; Orange Roughy; Oreo Dory, Black / Deepsea; Oreo Dory, Smooth; Oysters, Pacific; Paua / Abalone; Pilchard; Pipi; Ribaldo; Ribbonfish; Rig; Rock Lobster; Roe Products; Ruby Fish; Salmon; Scallop; Scallops, Queen; Scampi; Shark; Skate; Smoked Products; Snapper; Sole, Lemon; Sole, New Zealand; Southern Blue Whiting; Spiny Dogfish; Squid; Surf Clams; Surimi, Southern Blue Whiting; Tarakihi; Toothfish, Antarctic; Trevally; Tuna; Turbot; Warehou, Blue; Warehou, !
 Silver; Warehou, White

Value Added Product:
Crumbed and battered fillets, fish fingers, fish burgers, tempura fillets and crumbed squid rings.


 

 

 

 

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