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SEA-EX MEMBER |
JPL Shellfish (Scotland) Ltd
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| Contact Name |
John P Logue |
| Company Position |
Managing Director, JPL Shellfish (Scotland) Ltd |
| Address |
Unit one, Seafood Park, Scrabster Harbour |
| Address Cont. |
Scrabster |
| City |
Thurso |
| State |
Caithness |
| Postal (Zip) Code |
KW14 7UJ |
| Country |
SCOTLAND, UNITED KINGDOM |
| Tel |
+44 (0) 7889 722 465 |
| Mobile (Cell) Phone |
+44 (0) 7889 722 465 |
| Fax |
+44 (0) 1847 890 560 |
| Skype |
- |
| Email |
[email protected] |
| Website |
www.jplshellfish.co.uk |
ABOUT OUR COMPANY
Exporters/Wholesalers/Retailers/
JPL Shellfish (Scotland) ltd is a Scottish seafood exporter
established in 1992.
Scottish seafood has a World wide reputation for its unbeatable quality,
harvested from the clean, cool waters from around our coasts.
JPL Shellfish (Scotland) Ltd have over 21 years of experience in the
live shellfish export business and we have many loyal customers across
the World.
We specialise in the export of live Scottish Brown crab, Blue lobster
and Razor clams to the Far East and have the experience and ability to
deliver premium quality live product arriving in top condition by air
and sea, across the globe.
We have well established air links with over 12 different countries and
can offer a large range of delivery days and times to suit your needs.
We are always looking for new customers to build up long term trading
relationships with and welcome any further inquiries via our websites:
English version:
www.jplshellfish.co.uk
Chinese version:
www.jplshellfish.com
Fresh Product:LIVE SHELLFISH:
Brown Crab (Cancer pagurus)
Blue Lobster (Homarus gammarus)
Winkles (Littorina Littorea)
Pacific Oysters (Crassostrea gigas)
Scallops- dived (Pecten maximus)
Razor clams (Ensis Siliqua)
Blue mussels (Mytilus edulis)
FRESH FISH:
Haddock (Melanogrammus aeglefinus)
Smoked Haddock
Cod (Gadus morhua)
Monkfish (Lophius piscatorius)
Hake (Merluccius merluccius)
Greenland Halibut (Reinhardtius hippoglossoides)
John Dory (Zeus faber)
Turbot (Psetta maxima)
Pacific Oysters (Crassostrea gigas)
Genuine Wild Atlantic Salmon (Salmo Salar)
Lemon Sole (Microstomus kitt)
Megrim (Lepidorhombus whiffiagonis)
Plaice (Pleuronectes platessa)
Value Added Product:
Smoked Haddock
Smoked cod
Smokes Whiting
Salt Ling
Certifications:
HACCP APPROVED & EC APPROVED PREMISES- SF/041/FE
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| Trading Safety
- Unfortunately, there are people who are dishonest and
internet scams abound. While Sea-Ex & Trade-Seafood
endeavour to check the company details that are listed, we
recommend the following precautions are taken when dealing
with a company:
- Ask the business you
plan to trade with for business references and CHECK
THE REFERENCES.
- Use a payment method
that offers better protection for all such as Letters of
credit and VERIFIED professional escrow services.
Avoid payments in advance such as money transfers. Be
wary if the seller only accepts wire transfers or cash.
- Do a search of the
company on the internet using the company website
address, their business name, phone and fax numbers, and
the email addresses provided to see if you can find any
feedback about the company.
- Ensure you understand
all terms and conditions of any agreement, including
SHIPPING CHARGES.
Learn more about scams to
avoid or to make a complaint about a scam or fraud see:
Federal Bureau
of Investigation (FBI) Internet Crime Complaint Center
Trade-Seafood & Sea-Ex
are NEVER involved in any transaction, and we do not handle
payments for orders, products or shipping, we DO NOT
guarantee transactions, provide escrow services, offer buyer
protection or seller certification.
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