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L&B Taspac

Contact Name Mark Lyford
Company Position Director/Owner
Address Unit 2, 517 Mt Wellington Highway
Address Cont. -
City Auckland
State -
Postal (Zip) Code 0618
Country NEW ZEALAND
Tel +64 9 573 2625
Mobile (Cell) Phone +64 21 423 727
Fax +64 9 573 2620
Skype mlyford
Email email contact for L&B Taspac
Website http://www.lbtaspac.com
ABOUT OUR COMPANY
Lyford & Burkhart Exports (NZ) Ltd trading as L&B Exports was established in 1988. A vertically integrated company, the group retains its involvement in the Rock Lobster industry as quota owners, fishermen, processors and exporters.

In 1995 L&B Exports acquired Taspac International Seafoods to form L&B Taspac. Taspac added over 35 years of experience in the Seafood Industry and L&B Taspac quickly developed its current position as a leading player in the New Zealand Seafood Industry. Additional acquisitions have allowed L&B Taspac to further expand its species offerings. Additional to Lobster these now include our own Farmed Greenshell Mussels, Fresh Water Eels, Oysters, Sea Frozen products such as Squid, Ling, Barracouta, Southern Blue Whiting, Hoki, Warehou, Hake, Mackerel and a range of Deepwater and Inshore species in Whole, HGT, DRE and Filleted forms.

PakSense Temperature Recorders are also offered to assist exporters in their quest for quality information and arrival condition.

Constantly evolving, L&B Taspac sells high quality seafood to North and South America, Asia, Europe, Africa and the Middle East. As part of the Seawork Group, L&B Taspac spans to all corners of the globe from Germany, Spain, Namibia, and Australia back to New Zealand. Seawork has created a strong customer following and maintains an unsurpassed reputation for honesty and integrity.

In 2012 L&B Taspac extended its presence in China with the opening of an office in Qingdao. The China office is involved in fish processing, producing premium finished products as well as domestic sales across China. L&B Taspac has the resources, products and expertise to offer to all international destinations.

Fresh Product:
GREENSHELL MUSSEL (Perna Canaliculus),
NEW ZEALAND ROCK LOBSTER (Jasus Edwardsii),
PACIFIC OYSTER (Crassostrea Gigas),
EEL (Anguilla Dieffenbachii/Australis),

Frozen Product:
ARROW SQUID (Nototodorus Sloanii),
BARRACOUTA (Thyrsites Atun),
BLUE MACKEREL (Scomber Australasicus),
HAKE (Merluccius Australis),
HOKI (Macruronus Novaezelandiae),
JACK MACKEREL (Trachurus Declivis/Murphyi),
LING (Genypterus Blacodes),
ORANGE ROUGHY (Hoplostethus Atlanticus),
RED COD (Pseudophycis Bachus),
SILVER WAREHOU (Seriolella Punctata),
SOUTHERN BLUE WHITING (Micromesistius Australis),BRILL (Colistium Guntheri),
KING SALMON (Oncorhynchus Tshawytscha),
MONKFISH (Kathetostoma Giganteum),
PILCHARD (Sardinops Neopilcharadus),
SMOOTH OREO DORY (Pseudocyttus Maculatus),
SNAPPER (Pagrus Auratus),
TREVALLY (Pseudocaranx Dentex),
TURBOT (Colistium Nudipinnis )

Brand Names:
Seafood New Zealand,Omega Seafood, Sea work, Salty Dog


 

 

 

Trading Safety - Unfortunately, there are people who are dishonest and internet scams abound. While Sea-Ex & Trade-Seafood endeavour to check the company details that are listed, we recommend the following precautions are taken when dealing with a company:

  • Ask the business you plan to trade with for business references and CHECK THE REFERENCES.
  • Use a payment method that offers better protection for all such as Letters of credit and VERIFIED professional escrow services. Avoid payments in advance such as money transfers. Be wary if the seller only accepts wire transfers or cash.
  • Do a search of the company on the internet using the company website address, their business name, phone and fax numbers, and the email addresses provided to see if you can find any feedback about the company.
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Learn more about scams to avoid or to make a complaint about a scam or fraud see: Federal Bureau of Investigation (FBI) Internet Crime Complaint Center

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Siam Canadian: Frozen seafood suppliers, exporters - Quality distributors of a wide range of seafood worldwide. shrimp, fish, cephalopods, tilapia, pangasius, rohu
 


 

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