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| Marhull
Peru SA |
| Contact Name |
Jhenrry H. Mallqui A. |
| Company Position |
Operations and Exports |
| Address |
Psj. Jose Galvez N° 120, |
| Address Cont. |
Int. 2 |
| City |
Miraflores |
| State |
Lima |
| Postal (Zip) Code |
- |
| Country |
PERU |
| Tel |
+51 1 243 0723 / 1 243 0724 |
| Mobile (Cell) Phone |
+51 1 986 097 872 |
| Fax |
+51 1 243 6520 |
| Skype |
jmallqui1 |
| Email |
abzeal@gmail.com |
| Website |
www.marhull.com |
ABOUT OUR COMPANY
Marhull Peru S.A. is a company dedicated to extracting and
processing sea products from the Peruvian Coast for local and export
consumption. We have several direct factories and facilities along the
Peruvian Coast to handle and process fresh, frozen & canned sea
products. We count with the most professional group of individuals in
the industry and warranty the quality of our products to meet and
surpass the most demanding requirement. We provide unsurpassed customer
service and are attentive to the needs of our clients. Marhull Peru
S.A. is proud to supply the best sea products from Peru to the world.
Fresh Product:
Fresh Sea Asparragus (Ensys macha)
Frozen Product:
Scallop(Argopecten purpuratus);Limpet(Fissurella spp.);Sea
Asparragus;Vongole Clam(Transenela panosa);Baby Clam (Donax spp.);Razor
Clam(Tagelus peruvianus);Pacific Clams (Gari solida);Flying Fish
Roe(Cheilopogon hetrurus);Abalone(Concholepas concholepas);Blue
Shark(Prionace glauca);Peruvian Silverside(Odontesthes regia regia);Top
Shell(Thais chocolota);Moon Shell Nek Neck Lace Snail(Sinum
cymba);Shrimps(Penaeus vannamei; Mixture of Seafood;Sea
Cucumber(Pattalus mollis);Jumbo Squid(Dosidicus gigas);Squid(Loligo
gahi);Mahi Mahi;Octopus;White Fish Burguer & Nugget.
Value Added Product:
Products in Canned, Frozen and Dried
Certifications:
Marhull Peru S.A. has factories and facilities to capture raw materials
along various strategic locations along the Peruvian Coast to processes
fresh, frozen and canned sea products. Our production facilities are
equipped with export certificates such as FDA, U.E. & HACCP. |
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