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Sea-Ex Seafood,
Fishing, Marine Directory - Information and marketing
directory for fishing, angling, aquaculture, diving, boating,
yachts and yachting and marine industries. Game Fishing, Sports
Fishing, Fly Fishing, and diving. |
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Novofoods & Co. |
| Contact Name |
Julio Vargas |
| Company Position |
Manager |
| Address |
Napoleon 3565, Of. 202, Las Condes |
| Address Cont. |
- |
| City |
Santiago |
| State |
- |
| Postal (Zip) Code |
7550219 |
| Country |
CHILE |
| Tel |
+56 2 203 7700 |
| Mobile (Cell) Phone |
+56 9 8901 6624 |
| Fax |
+56 2 203 7711 |
| Skype |
novofoods |
| Email |
juliovar@vtr.net |
| Website |
- |
ABOUT OUR COMPANY
Nuestra empresa se dedica a la exportación e importación de los
productos del mar, especialmente en el valor añadido de alimentos
gourmet: filetes, enteros o en porciones de lubina, el salmón, la trucha,
la merluza del sur, ostras, cangrejo, langosta y salmón ahumado.
Nuestra empresa fue fundada hace 12 años y logistica de la distribución
y añadir n maritima © rea. Nuestros mercados son: Alemania, Argentina,
Colombia, Mexico, EE.UU. y Canadá, en Europa: Italia, Francia y España,
a.
Hacemos envíos de productos frescos y congelados.ENGLISH:
Our company is dedicated to the export and import of seafood products,
especially in value added gourmet food: steaks, whole and portioned From
seabass, salmon, trout, southern hake, oysters, crab, lobster and smoked
salmon.
Our company was founded 12 years ago and have logistica of
distribution and add n maritima. Our markets are: Argentina, Colombia,
Mexico, USA and Canada, in Europe: Italy, France and Spain.
We make shipments of fresh and frozen products.
Fresh Product:
Merluza Ustral (Merluccius australis)
Frozen Product:
Bacalao de Profundidad, Chilean Seabass (Dissostichus eleginoides)
Salmon (Salmo salar)
Trucha, Trout (Onchorhynchus mykiis)
Ostiones, Scallops (Argopecten purpuratus)
Centolla, Chilean Kingcrab (Lithodfes antarticus)
Langosta, Lobster(Jasus frontalis)
Salmon ahumado, smoked salmon (Salmo salar)
Mejillones, Mussels (Mytilus chilensis, Blue mussels))
Certifications:
HACCP
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