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| Porto
Br Com Import Export Ltda |
| Contact Name |
Roberto Miranda |
| Company Position |
CEO |
| Address |
Paissandu 667 |
| Address Cont. |
SL 56 Derby |
| City |
Recife |
| State |
Pernambuco |
| Postal (Zip) Code |
52010-000 |
| Country |
BRAZIL |
| Tel |
+55 81 8601 0002 |
| Mobile (Cell) Phone |
+55 81 9636 9696 |
| Fax |
+55 81 3223 9220 |
| Skype |
portobr |
| Email |
portobr@uol.com.br |
| Website |
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ABOUT OUR COMPANY
We are seafood exporters who work with first line seafood
processors, which allow us to assure our clients they will receive
exactly the product they need, always complying with the highest
standards of demand and quality.
For this, we have a highly trained staff who control the production
process from its very beginnings and up to its final shipment.
PORTO BR is constantly seeking growth working in partnerships, targeting
the expansion of sales and the best markets for our products and the
companies with whom we negotiate.
We are willing and capable with all the facilities for the business.
The success of PORTO BR is founded on the close relationships and the
trust we maintain with our suppliers and clients.
We hope that it is also of your desire to constitute a great and firm
partnership since we are eager to do so.
We appreciate your contact for further discussion about specific
details.
I am looking forward to hear from you.
Fresh Product:
Lane snapper, Bigeye tuna, Yellowfin tuna, Black grouper, Parrotfish,
White shrimp, Pink shrimp, Horse mackerel, Red snapper, White croaker,
Mutton snapper, Mahi-mahi, Swordfish, Red grouper, Yellowtail snapper,
Jack mackerel, Spiny lobster, Brazilian flounder, Thick lucine, Hake,
Silk snapper, Oyster, Red porgy, Yellow croaker, Common Snook, Salmon,
Red mullet, Atlantic Sardine, Dana swimming crab, Mussel, Black pacú,
Monkfish, Tilapia, Shark, Peacock Bass, Crevalle Jack, etc.
Frozen Product:
Mackerel (Scomber Japonicus), Hake (Merluza), Illex Squid, Croaker, Red
snapper (Pagrus), Salmon, Shark, Mahi mahi, Sardine, Octopus, ...
Brand Names:
PORTO BR
Certifications:
HACCP
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