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Pregi di Sicilia M&F Ltd

Contact Name Mr. Michele Sipiano - Mr. Emanuele Di Gregorio
Company Position Manager Director - Project Manager
Address 7 The Pinnacle Triq. In Nofsinhar
Address Cont. Mellieha MLH1321
City Mellieha
State -
Postal (Zip) Code MLH1321
Country MALTA
Tel +39 339 8599071 - 0039 320 6645029
Mobile (Cell) Phone +39 320 6645029
Fax + 356 27470262
Skype emanuele668
Email [email protected]
Website www.pregidisicilia.it
ABOUT OUR COMPANY
Pregi di Sicilia ltd, processes and markets, fresh fish boat, or frozen on board the boat. Transforming and producing: bottarga, fillets of bluefin tuna in olive oil, and other fish from the Area FAO 37

Pregi di Sicilia, is the ultimate expression of the ” Mediterranean Diet ” ,which is considered a World Heritage Site.

It is the continuation of the “La Vigna” company founded in 1993 , for an innate passion towards the True Taste of early 20th century Sicily in which Michele Sipiano’s grandparents grew up in , one was a farmer and a cheese maker , the other was a fisherman and an artisan in processing tuna, grouper , swordfish and other valuable fish of the Sicilian sea.
PREGI DI SICILIA, always seeks the best of the best in raw materials , created by skilled craftsmen it will realize High Level products, meant for the Great dining tables, Grand Gourmets and all connoisseurs worldwide.

Fresh Product:
The Mullet (from the Arabic ” Batarikh ” ) is a high quality food. It is made from fish eggs. In Sicily, which is at the center of the Mediterranean sea, the fishing of Red Tuna , (for its very precious meat), yellowfin tuna, grouper, amberjack , swordfish and mullet has been practised since the time of the Phoenicians.

The eggs are removed from these fine female fish which are caught between May and July and are extracted from the bowels of their ovarian sacs , which with skillful craftsmanship are salted with sea salt , and rubbed every two days to remove all the excess liquid.

After more than a month the eggs are laid outside during the sunny days of summer, for the drying phase. At the end of this careful process, the eggs are selected and are only intended for the Best food and beverages in the world.

 

 

 

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