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| San
Isidro |
| Contact Name |
Mauricio Reynaud |
| Company Position |
Sales |
| Address |
Camino La Vara 02980 |
| Address Cont. |
San Bernardo |
| City |
Santiago |
| State |
- |
| Postal (Zip) Code |
- |
| Country |
CHILE |
| Tel |
+56 2 528 1179 |
| Mobile (Cell) Phone |
+56 9 8158 2458 |
| Fax |
+56 2 528 7143 |
| Skype |
reynaudm |
| Email |
reynaud@san-isidro.cl |
| Website |
www.san-isidro.cl |
ABOUT OUR COMPANY
Producers, processors and exportersFresh Product:
Chilean seabass / Patagonian toothfish, HGT
Swordfish, IVP loins and steaks
Frozen Product:
Chilean seabass / Patagonian toothfish, fillets and portions
Swordfish, IVP loins and steaks
Value Added Product:
Controlled portions and steaks
Brand Names:
San Isidro.
Certifications:
HACCP
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Tags:
Seafood Processors,
squid,
Aquaculture,
Seafood Export,
Fishing Bait,
Fish
Importers,
Fish,
seafood,
agents,
fishmongers,
seafood
restaurants,
wholesale,
shrimp,
tuna,
yellowfin,
crab,
snapper processors,
Trawler,
cuttlefish, |
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