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Truong Phu Seafoods Joint Stock Company

Contact Name DANG VAN HIEN  |  Mr Jacky Ha
Company Position DIRECTOR           |  SALES MANAGER
Address D1 STREET, TRA KHA INDUSTRY ZONE,
Address Cont. WARD 8, BAC LIEU PROVINCE
City Bac Lieu
State -
Postal (Zip) Code -
Country VIETNAM
Tel +84 781 3 891 377
Mobile (Cell) Phone +84 918 549 050
+84 939 789 733
Fax +84 781 3 891 998
Skype truongphuseafoods
sales2_truongphuseafoods
Email [email protected]
[email protected]
Website http://truongphuseafood.com
ABOUT OUR COMPANY

We are one of seafood processor and exporter in Vietnam with DL code 726, We located at Bac Lieu Province where have good source of seafood products. Our main markets are Europe, Asia, Middle east, South Africa ...

We are building our factory in Bac Lieu province now, our factory will come into operation in the mid of this year, We will update these information when our factory come into operation. We will focus on development of these market as EU, Korea, Japan, Egypt, Australia, Canada, Hong Kong, Singapore, Philippine and other country.


Frozen Product:
We will process Black Tiger Shrimp and Vannamei shrimp as RAW PTO, RAW PD, COOKED PTO, COOKED PD, HOSO, HLSO, SUSHI, NOBASHI, Blanched shrimp, Marinated shrimp, PUD Shrimp and other product which you will interest in...

Brand Names:
OUR BRAND NAME IS TRUONGPHUSEAFOODS OR OUR CLIENT'S BRAND NAME.

Certifications:
HACCP, ISO, HALAL...

 

 

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  • Ask the business you plan to trade with for business references and CHECK THE REFERENCES.
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  • Do a search of the company on the internet using the company website address, their business name, phone and fax numbers, and the email addresses provided to see if you can find any feedback about the company.
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Learn more about scams to avoid or to make a complaint about a scam or fraud see: Federal Bureau of Investigation (FBI) Internet Crime Complaint Center

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Siam Canadian: Frozen seafood suppliers, exporters - Quality distributors of a wide range of seafood worldwide. shrimp, fish, cephalopods, tilapia, pangasius, rohu
 


 

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