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Australian Gourmet Seafoods |
| Contact Name |
Jeremy Brookes |
| Company Position |
Director |
| Address |
2/2 Aster Avenue |
| Address Cont. |
Carrum Downs |
| City |
Melbourne |
| State |
Victoria |
| Postal (Zip) Code |
3201 |
| Country |
AUSTRALIA |
| Tel |
+61 3 9775 0019 |
| Mobile (Cell) Phone |
+61 (0)417 055 820 |
| Fax |
+61 3 9775 1244 |
| Skype |
Get Skype – cheap international calls
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| Email |
jeremy.brookes@agseafoods.com.au |
| Website |
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ABOUT OUR COMPANY
Australian Gourmet Seafoods processes fresh seafood and also
produces a range of value added seafoods. We supply major supermarkets,
restaurants, clubs and continental delis. We have two retail operations
based in Carrum Downs and Tooradin.
Fresh & Frozen Seafood is distributed across Melbourne Metro, North of
Melbourne to Wagga Wagga and East to Lakes Entrance. Refrigerated
transport is also provided to third parties.
Fresh Product:
flathead, blue grenadier, barramundi, blue eye, orange roughy, squid,
scallops, dory, whiting, garfish, maceral gurnard, gemfish, warehou /
trevally, oreo, tuna, morwong, shark, trout, smoked trout, ocean trout,
salmon, lobster, prawns, oysters, snapper, bugs, crabs, flounder, ocean
jackets, octopus, smoked salmon/trout,
Frozen Product:
prawns, squid tubes, nile perch, blue grenadier, crumbed squid rings,
Value Added Product:
Pickled octopus, pickled squid, pickled baby octopos, seafood salad,
smoked cod, chilli & garlic prawns, fish sticks,
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Tags:
Seafood Processors,
squid,
Aquaculture,
Seafood Export,
Fishing Bait,
Fish
Importers,
Fish,
seafood,
agents,
fishmongers,
seafood
restaurants,
wholesale,
shrimp,
tuna,
yellowfin,
crab,
snapper processors,
Trawler,
cuttlefish, |
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