Ca Mau Seafood Processing & Service JS Corp.

Ca Mau Seafood Processing & Service JS Corp.
Contact Name	Mr Truong Hoang Kiet
Company Position	Vice Director, Kien Giang Branch
Address	04, Nguyen Cong Tru Street, ward 8
Address Cont.
City	Ca Mau City
State	-
Postal (Zip) Code	-
Country	VIETNAM
Tel	+84 780 383 5805
Mobile (Cell) Phone	+84 913 933 143
Fax	+84 780 383 0298
Skype	Kietksm
Email	sales@cases.com.vn
Website	www.cases.com.vn
ABOUT OUR COMPANY We are Ca Mau Seafood Processing & Service Joint Stock Corporation ( Cases ) is your trust worthy partner in supplying variety seafood products. Our Company established in 1996. Our Company stays at Fishing Port so the quality’s raw material is very fresh. Now we are processing and suppliers of seafood products such as: Black Tiger, White, Pink, Cattiger ( HOSO, HLSO, RPTO, CPTO, RPD, CPD, EZP, Nobashi…),Squid, Octopus (Whole cleaned baby octopus and Cut ), Cuttlefish, Cut poul Squid and Surimi ( Mix Surimi (GS: 100-200; 200-300; 300-500; 500-700; 700-900; 900-UP, Guchi Surimi ( 100%), Kintokidai Surimi (100%), Itoyori Surimi (100%), Basa Surimi and Eso Surimi), ... Our capacity is 2,000-4,000 tons products finished/month and We are exporting to Japan, USA, EU, Australia, Korea, Hong Kong, Singapore, China and ThaiLand market… * SURIMI : We would like introduce something about it as belows : * Mix surimi ( Gel strength 100-200; 200-300; 300-500; 500-700; 700-900) : produced from all kinds of white meat fish such as Threadfin bream, Silver croaker, Lizards fish, Red bigeyes, Lizards fish... * Eso surimi( Gel strength 100-150) : mainly produced from Lizards fish. * Itoyori surimi 100% ( Gel strength 500-700, 700-900): produced from Threadfin bream. * Kintokidai Surimi 100% ( Gel strength 500-700, 700-900): produced from Red bigeyes. * Guchi Surimi 100% ( Gel strength 500-700, 700-900): produced from Croaker. * Basa Surimi 100% ( Gel strength 700-900, 900-Up): produced from Pangasius Fish. Ingredient: - Sugar : 6% - Sodium polyphotphate : 0.25% * Moisture: ( 76% +/-1%) * Whiteness : 45 - 75% ( According to every kinds Surimi ) * Quantity: 1,200-1,500 tons/month * Packing: 10kg/Block x 2/CTN We have 3 factories processing the seafood as bellows : Cang Ca Frozen Seafood Processing Factory ( Processing all kinds shrimp, squid, cuttefish, octopus...) ( Code : DL 113 : Address: 04, Nguyen Cong Tru Street, Ward 8, Ca Mau City, Ca Mau Provinece, Viet Nam). Song Doc Seafood Processing and Service Factory ( Processing Surimi ) ( Code : 295 : Address : Area 04, Song Doc Town, Tran Van Thoi District, Ca Mau Province, Viet Nam). Ca Mau Seafood Processing and Service Joint-Stock Corporation, Kien Giang Branch ( Processing Surimi, Octopus, Squid, Cuttefish... ) ( Code : 51 : Address : Tac Cau Fishing Port, Minh Phong Ward, Binh An Town, Chau Thanh District, Kien Giang Province, Viet Nam). Beside, we always follow the quality management as HACCP, EU CODE standards to ensure that products delivered in the best quality, reasonable price and reliability. We have set up long term and worldwide relationship with many partmers around the world. If you are interested in these products. Please do not hesitate to contact us. We are sure that you will be satisfied with our products and services. We would like send to you some pictures our products. Let's see file attached please . Frozen Product: Shrimp, Surimi, Octopus, Cuttefish, Squid,.... Certifications: EU Certificate, HACCP, ISO.