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Cotes Et Poissons

Contact Name Yvon PRIGENT PINCHON
Company Position CEO
Address 29 31 AVENUE ALCIDE GABARET
Address Cont. -
City LES SABLES D'OLONNE
State VENDEE
Postal (Zip) Code 85100
Country FRANCE
Tel +33 0175929468
Mobile (Cell) Phone -
Fax +33 0634413020
Skype -
Email [email protected]
Website -
ABOUT OUR COMPANY
Specialist cryogenic freezing high technology and High Power Processing for seafood. We freeze French coastal fish filets Under vaccum and European lobster meat.

Fresh Product:
none

Frozen Product:
All French fish coastals species - seabass, cod, yellow pollock, sole, seabream, redfish, etc....+ European meat lobsters, rock lobsters meat, scallops..

Value Added Product:
High quality product from France, high technology freezing + High Power Processing. >Choice for your customer to use it in raw / sashimi carpaccio / or to cooked it... Individual under vaccum, no loses, 12 months DLUO by -26/28°C.

Brand Names:
Côtes et poissons

Certifications:
HACCP French legal DDSV85

 


 

 

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  • Ask the business you plan to trade with for business references and CHECK THE REFERENCES.
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  • Do a search of the company on the internet using the company website address, their business name, phone and fax numbers, and the email addresses provided to see if you can find any feedback about the company.
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Learn more about scams to avoid or to make a complaint about a scam or fraud see: Federal Bureau of Investigation (FBI) Internet Crime Complaint Center

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Siam Canadian: Frozen seafood suppliers, exporters - Quality distributors of a wide range of seafood worldwide. shrimp, fish, cephalopods, tilapia, pangasius, rohu
 


 

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