We source, process, distribute, package, and deliver worldwide and we’ve been doing it successfully for almost forty years.

Renowned for its purity, the waters of the North Atlantic are ideal fishing grounds for our seafood and Donegal crab in particular, is lauded by seafood aficionados worldwide for its distinctive flavour and quality of meat. We pride ourselves on exporting the best seafood in the world.

Major retail groups across the globe choose Errigal Seafood brands because of an extensive and attractive product range, and our reputation as dependable suppliers, consistently delivering premium seafood when and where they want it, all year round, at reasonable prices.

The sea and environment are precious to us so we support sustainable fishing policies, and strive to be eco-friendly in all that we do, from wasting nothing to recycling all that we can.

A dedicated Quality Management Team work in our own on-site laboratory to exceed regulatory and market food safety and quality standards in all that we do.

We invest heavily in research, development and innovation of operations, products, processes, staff and service to clients.

Our modern world class production facilities comprise of a vast complex of 20,000 square metres with customised cooking, pasteurisation, refrigeration, freezing and storage facilities in Donegal Ireland. All facilities and operations are designed and managed according to world class hygiene, food safety and quality standards.

The company has additional storage facilities in France as well as sales operations worldwide from Korea and Sweden to Spain, France, U.K. and Portugal.

Errigal Seafood is committed to research, development and innovation of products, processes and service to clients. That is why the business invests heavily in the best staff, latest technology and sciences in food processing, and, delivery systems.

Many of our processes are unique and they and our packaging concepts are most often developed in partnership with clients in response to consumer needs and market developments.

Many of our people have been in the seafood business for many years, with a wealth of experience and professionalism in their respective fields, proud of their company and enthusiastic about seafood.

Fresh Product:
Brown Crab (Cancer Pagurus)- Whole, Cut, all sizes - Cooked

Brown Crab Claws (Cancer Pagurus)- Whole and Scored - Cooked

Brown Crab Meat (Cancer Pagurus)- White Crab Meat, Brown Crab Meat, Brown/White Crab Meat, Gourmet White Crab Meat, Premium White Crab Meat - Cooked

Velvet Crab(Necora Puber) - All Sizes - Cooked and Raw

Winkles (Littorina Littorea) - Cooked and Raw

Whelk (Buccinum Undatum) - Whole Whelks and Whelk Meat - Cooked

Prawns (Nephrops Norvegicus) - Raw

Whole Lobster (Homarus Americanus) - Cooked and Raw

King Scallops (Pecten Maximus) - Whole, 1/2 Shell and Scallop Meat - Raw

Queen Scallop (Chlamys Opercularis) - whole, 1/2 Shell and Scallop Meat - Raw

Razor Clams (Ensis Siliqua) - Raw

Green Crab (Carcinus Maenas) - Cooked and Raw

Shrimp (Paleamon Serratus) - Cooked and Raw

Frozen Product:
Brown Crab (Cancer Pagurus)- Whole, Cut, all sizes - Cooked

Brown Crab Claws (Cancer Pagurus)- Whole and Scored - Cooked

Brown Crab Meat (Cancer Pagurus)- White Crab Meat, Brown Crab Meat, Brown/White Crab Meat, Gourmet White Crab Meat, Premium White Crab Meat - Cooked

Velvet Crab(Necora Puber) - All Sizes - Cooked and Raw

Winkles (Littorina Littorea) - Cooked and Raw

Whelk (Buccinum Undatum) - Whole Whelks and Whelk Meat - Cooked

Prawns (Nephrops Norvegicus) - Raw

Whole Lobster (Homarus Americanus) - Cooked and Raw

King Scallops (Pecten Maximus) - Whole, 1/2 Shell and Scallop Meat - Raw

Queen Scallop (Chlamys Opercularis) - whole, 1/2 Shell and Scallop Meat - Raw

Razor Clams (Ensis Siliqua) - Raw

Green Crab (Carcinus Maenas) - Cooked and Raw

Shrimp (Paleamon Serratus) - Cooked and Raw


Brand Names:
Donegal
Errigal Seafood
Tuskar Rock Seafood

Certifications:
HACCP
BRC