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Minh Anh Seafood

Contact Name MINH HUNG
Company Position Director
Address 273 Binh Gia
Address Cont. -
City Vung Tau
State Ba Ria - Vung Tau
Postal (Zip) Code -
Country VIETNAM
Tel +84-9-89037238
Mobile (Cell) Phone +84-9-89037238
Fax +84-64-3582601
Skype -
Email [email protected]
Website http://www.minhanhseafood.com
ABOUT OUR COMPANY
We are processor and import exporter seafood products from Vietnam as Squid, Octopus/IIdako&Iwadako, Stingray wing, Black Pomfret, Ribbon, Yellow Strip, Anchovy, Long Spine Seabream, Silver Silago/Kisu , Wahoo, Mackerel/Mamakari, Round Scad, Lizardfish, Grouper,Conger eel,Threadfin Bream/Itoyori&Amadai, Leather jacket/Kawahagi

Fresh Product:
We're exporting fishing bait as:
a.Kisu Hiraki, size 15,20,25,30,40,50 ( pcs/550 or 600 gr )
Latin name:Shillago Shihama
b./ Squid, size 4/6, 6/8 (cm/pc)
Latin name: Loligo Chinensis
c./ Round scad, size 13/15, 15/20, 20/25 (pcs/kg)
Latin name: Carangidae (Decaplerus, Megalaspis,Ttrachurus)
d./ IndoPacific mackerel, size 13/15, 15/20, 20/25(pcs/kg)
Latin name: Rastrelliger brachysoma
e./ Indian mackerel, size 13/15, 15/20, 20/25(pcs/kg)
Latin name: Rastrelliger kanagurta
e.Kisu Hiraki, size 15,20,25,30,40,50 ( pcs/550 or 600 gr )


Frozen Product:

2. Various kinds of fozen whole or fillet fish ( Spanish Mackerel, Red BigEye Scad, Sillago, Yellow Strip Trevally, Sole fish, Round Scad, Herring.,etc) processed from raw metarials, whole round or fillet, separating meat then frozen to block of 2 kgs, 4 kgs, 5kgs., or on customers
3. Frozen Squids fillet ( Cuttlefish, Squid, Broad Squid ) are processed from fresh whole round material then removing heads and internal organs, skin off, sizing, frozen to block of 2 kgs or IQF.
4. Frozen whole Squids fillet ( Cuttle fish, Squid, broad Squid ) are processed from fresh whole round materials or skin off and remove internal organs. Frozen to block of 2 Kgs, 5 kgs or on Customers; specification.
5. Octopus :Processed to frozen whole Octopus in flower style or oiled, frozen slices cut or dried seasoned Octopus., etc.
6. Squid head : processed from head of Cuttlefish, bamboo skewered, frozen or slices cut from 6/8 grams/piece

Value Added Product:
7. Various kind of dried seafood seasoned or non seasoned ( Sillago, Yellow Strip Trevally/Shima-aji, File fish, Himego, Herring, Golden Itoyori/Threadfin Bream, Bar tail Plathead., etc) are all kinds of fish that after filleting are seasoned with addtives on customers formular ( including salt, sugar, sodium glutamate, sorbitol, sesames, chilli, pepper., etc) and dried

Certifications:
HACCP ,ISO 9001-2000 ,HALAL

 

 

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