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Sea-Ex Seafood,
Fishing, Marine Directory - Information and marketing
directory for fishing, angling, aquaculture, diving, boating,
yachts and yachting and marine industries. Game Fishing, Sports
Fishing, Fly Fishing, and diving. |
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SEA-EX MEMBER |
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One World Seafood
Ltd |
| Contact Name |
Bernardo Torres A. |
| Company Position |
General Manager |
| Address |
Los Algarrobos 5019 |
| Address Cont. |
Valle Volcanes |
| City |
Puerto Montt |
| State |
- |
| Postal (Zip) Code |
5500956 |
| Country |
CHILE |
| Tel |
+56-65 27 29 46 |
| Mobile (Cell) Phone |
+56-9 8808 3780 |
| Fax |
+56-65 25 20 53 |
| Skype |
surveyor3 |
| Email |
btorres@oneworldseafood.cl |
| Website |
http://www.oneworldseafood.cl |
ABOUT OUR COMPANY
VISION: “One World Seafood is a Chilean company established to
satisfy the market requirement in Fish & seafood’s, at competitive
prices and under strict quality control”.
MISION: “We are dedicated to trade and process Fish & Seafood’s,
delivering final products with high standards quality”, satisfying our
client´s need and developing more and more valued-added products.
Fresh Product:
WE PROCESS AND SALES: ATLANTIC AND PACIFIC SALMON, TROUT, ANTARTIC QUEEN
HAKE, CHILEAN SEABASS, HAKE HOKI&GAYI, GOLDEN KINGKLIP, PACIFIC POMFRETS
AND OTHER SEAFOOD. And other white fish & Seafood’s comes from the cold
waters of Chilean Pacific Ocean.
Frozen Product:
WE PROCESS AND SALES: ATLANTIC AND PACIFIC SALMON, TROUT, ANTARTIC QUEEN
HAKE, CHILEAN SEABASS, HAKE HOKI&GAYI, GOLDEN KINGKLIP, PACIFIC POMFRETS
AND OTHER SEAFOOD. And other white fish & Seafood’s comes from the cold
waters of Chilean Pacific Ocean.
Value Added Product:
• Portions.
• Smoked: Fillet & Slice.
• Steaks - Hamburg’s -Bit & Pieces - Pulp scrape meat.
Certifications:
We work with processing companies which provide us raw material and
final products with full certification (PAC, HACCP, KOSHER, DIPOA,
SENASA), traceability and under strict quality standards; required from
the customers around the world. We have highly professionals to monitor
all the critical control point during process and delivery.
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