ABOUT OUR COMPANY
We are processor and exporter seafood products from Vietnam as
Squid, Octopus, Stingray wing, Black Pomfret, Ribbon, Yellow Strip,
Anchovy, Long Spine Seabream, Silver Silago, Wahoo, Mackerel, Round Scad,
Lizardfish, Grouper.
We also processing and export fishing bait as:
a./ Squid, size 4/6, 6/8 (cm/pc)
Latin name: Loligo Chinensis
b./ Round scad, size 13/15, 15/20, 20/25 (pcs/kg)
Latin name: Carangidae (Decaplerus, Megalaspis,Ttrachurus)
c./ IndoPacific mackerel, size 13/15, 15/20, 20/25(pcs/kg)
Latin name: Rastrelliger brachysoma
d./ Indian mackerel, size 13/15, 15/20, 20/25(pcs/kg)
Latin name: Rastrelliger kanagurta
2.Frozen Surimi of Lizard Fish ( Itoyori or Conger Pike fish)
Processed from raw material of Lizard fish ( Itoyori or Conger Pike fish
) separating meat, grinding, mixing with additives ( Glutamate, sugar
and sorbitol), frozen to block of 10 Kgs.
3. Various kinds of fozen whole or fillet fish ( Spanish Mackerel, Red
BigEye Scad, Sillago, Yellow Strip Trevally, Sole fish, Round Scad,
Herring.,etc) processed from raw metarials, whole round or fillet,
separating meat then frozen to block of 2 kgs, 4 kgs, 5kgs., or on
customers?specification.
4. Frozen Squids fillet ( Cuttlefish, Squid, Broad Squid ) are processed
from fresh whole round material then removing heads and internal
organs, skin off, sizing, frozen to block of 2 kgs or IQF.
5. Frozen whole Squids fillet ( Cuttle fish, Squid, broad Squid ) are
processed from fresh whole round materials or skin off and remove
internal organs. Frozen to block of 2 Kgs, 5 kgs or on Customers/977;
specification.
6. Various kind of dried seafood seasoned or non seasoned ( Sillago,
Yellow Strip Trevally, File fish, Himego, Herring, Golden Threadfin
Bream, Bar tail Plathead., etc) are all kinds of fish that after
filleting are seasoned with addtives on customers formular ( including
salt, sugar, sodium glutamate, sorbitol, sesames, chilli, pepper., etc)
and dried.
7. Dried Squids : Squid or Cuttlefish are processed to items : dried
whole round, skin on or skin off, cutting head ( Daruma)
8. Octopus :Processed to frozen whole Octopus in flower style or boiled,
frozen slices cut or dried seasoned Octopus., etc.
9. Squid head : processed from head of Cuttlefish, bamboo skewered,
frozen or slices cut from 6 ?8 grams/piece
10. Frozen Crabs : ( Blue Swimming Crab, three Sport Swimming Crab, Rock
Crab )frozen whole cleaned or removing brassiere then cut half or Crab
meat.
Certifications:
HACCP ,ISO 9001-2000 ,HALAL ,DL 20(FROZEN FOOD),DL484(SURIMI),HK 173
(DRIED SEAFOOD) |
