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| South
Island Fish Company |
| Contact Name |
Gerry Saunders |
| Company Position |
Company Director |
| Address |
#105 - 5462 Trans Canada Hwy |
| Address Cont. |
- |
| City |
Duncan |
| State |
BC |
| Postal (Zip) Code |
V9L 6W4 |
| Country |
CANADA |
| Tel |
+1 250 746 9654 |
| Mobile (Cell) Phone |
+1 250 246 8109 |
| Fax |
+1 250 746 9684 |
| Skype |
Get Skype – cheap international calls
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| Email |
gdsisin@yahoo.ca |
| Website |
www.southislandfish.ca |
ABOUT OUR COMPANY
South Island Fish supplies Pacific Finfish to processors, wholesale
distributors and retailer’s through-out North America and
Europe. Process Halibut, Cod, Pollock, Rockfish and Salmon in Haacp
approved plants in Canada and USA. We are Marine Stewardship Certified
and a member of the Northwest Fisheries Association. Our directors have
over 40 years experience in this industry and will continue to be one of
the most reliable seafood sources in North America.
Fresh Product:
H&G Halibut, Cod, Pollock, Wild Salmon.
In fillet form as well.
Frozen Product:
H&G Halibut, Cod, Pollock, Rockfish, Salmon, Squid, Mackeral.
Fillet and portion of all these species.
Specialize in Wild Salmon species. Kings, Sockeye, Coho, Chum and
Pink.
Value Added Product:
All species listed above in portions.
Brand Names:
South Island Fish
Cool Blue
Winter Harbor
Certifications:
Haccp Approved.
Marine Stewardship Certified.
Member of the Northwest Fisheries Association.
Restaurant Seafood Procurement Group
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