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SEA-EX MEMBER

PT. Toba Surimi Industries
Contact Name Mr Gindra Tardy
Company Position Director
Address Jl. Pulau Pinang 2
Address Cont. Kawasan Industri Medan II
City Medan
State Sumatera Utara
Postal (Zip) Code 20371
Country INDONESIA
Tel +62 61 687 1022
Mobile (Cell) Phone -
Fax +62 61 687 1007
Skype gindra.tardy
Email gindra@nusa.net.id
Website www.tobasurimi.com
ABOUT OUR COMPANY
PT TOBA SURIMI INDUSTRIES is a seafood packer in Indonesia. We started our business with pasteurized crabmeat since 1997, exporting to several countries, such as US, European Community, Japan, and some Asian countries. Next, we expanded our production lines to canned sterilized seafood and frozen seafood. All of our products are produced under strict quality control and are HACCP compliant.

Fresh Product:
Pasteurized Crabmeat
Blue Swimming Crab or Portunus Pelagicus

PASTEURIZED CRABMEAT:
Species = Portunus Pelagicus
Packing = 1 lb/can, 12 cans/ctn
Label = Private Brand
Grade =
a. Jumbo Lump : Whole unbroken meat taken from the muscle adjoining the swimming legs of the crab. Considered the tastiest part of all the meat.
b. Super Lump : Whole unbroken lump meat from the body, packed in flower shape.
c. Lump : Broken Jumbo Lump and other chunky body meat, delicious taste from the body meat.
d. Special : Chunky and Shredded White meat with full crab flavor and sweetness, One of the most favorite meat in our assortment.
e. Claw : Claw and leg meat, with whole claw and legs packed on top and bottom of the can and shredded leg meat in between.
f. Cocktail Claw : Whole Claw meat with part of the shell removed
 
Shelf Life = 1 year
Storage temperature = 1-3o C (Chilled)

Frozen Product:
A. Frozen Soft Shell Crab
B. Frozen Stuffed Raw Crabmeat in Shell
C. Frozen Raw Crabmeat Portion
D. Frozen Baby Clams
E. Frozen Squid (Whole Round, Whole Cleaned, or Fillet)

Value Added Product:
A. Frozen Crab Cakes
B. Frozen Crab Soup
C. Frozen Sashimi Fillet (Made from Squid, Cuttlefish, and Kisu-kisu)
D. Frozen Sashimi Breaded (Made from Squid, Cuttlefish, and Kisu-kisu)

Certifications:
HACCP Compliant

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