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Atlantic Group A.L.B.

Contact Name Vladyslav Lazariev
Company Position Export Manager
Address AV Mekka Salaf Almostakbal 1er Etage App N 01
Address Cont. -
City Laayoune
State -
Postal (Zip) Code 70004
Country MOROCCO
Tel +212606426090
Mobile (Cell) Phone +212606426090
Fax -
Skype vadik_l
Email atlanticgroup.alb@gmail.com
Website -
ABOUT OUR COMPANY
Atlantic Group ALB, - the company on the harvesting, processing and freezing of fish in the south of Morocco, which can offer a wide range of marine products. We are pleased to offer you the best products.

Atlantic Group A.L.B. attributes her success in the market with the success of its customers, therefore constantly assists businesses permanent partners. Business relationships are regulated supply model contracts and amendments thereto, which ensure mutual respect for the interests and security of the commercial parties.

Own production of Atlantic Group ALB can satisfy virtually any wish of the client, output the order given versatile tastes and preferences. All processes in the production meet the strictest European regulations of quality control.

Our clients - people confidence in the future and confident partners with whom they do business.

Frozen Product:
We offer the following products:

Mackerel - mackerel Scomber Colias, Japonicus

The shape and size is not in split mackerel WR
1/3 - 3 / 4- 4/6 -6/10 -10/13 Pieces per
Mackerel gutted without head and tail HGT 9cm +
Method of freezing IQF side
Methods of fishing trawler
AREA FISHING FAO34
SEASON January April May. June July August September October November December

- Sardinella Aurita, Sardinella EBA

The shape and size Sardinella not in split WR
2 / 4-3 / 5 4 / 6-6 / 7-8 / 12 units per kg
Sardinella without head and tail, gutted HGT+ 11 cm
Method of freezing unit IQF
Methods of fishing trawlers and traditional boats
AREA FISHING FAO34
SEASON January February March April May. June July August September October November December

Pilchard - Sardina Pilchardus

Shape and size of sardine not cleaned WR
4/6 6/10 8 / 12- 20/30 pieces per kg
Sardines without head and tail, gutted HGT
14 / 16-16 / 19-20 / 30-20 / 40 pieces per kg
Method of freezing unit IQF
Methods of fishing trawlers and traditional boats
AREA FISHING FAO34
SEASON January February March April May. June July August September October

 

 

 

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  • Ask the business you plan to trade with for business references and CHECK THE REFERENCES.
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Learn more about scams to avoid or to make a complaint about a scam or fraud see: Federal Bureau of Investigation (FBI) Internet Crime Complaint Center

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