All Seas Wholesale, Inc.

All Seas Wholesale, Inc.
Contact Name	Peggy Howse
Company Position	President
Address	2390 Jerrold Avenue
Address Cont.	-
City	San Francisco
State	California
Postal (Zip) Code	94124
Country	USA
Tel	+1 415 206 7327
Mobile (Cell) Phone	-
Fax	+1 415 206 7733
Skype	Get Skype – cheap international calls
Email	allseas@pacbell.net
Website	www.allseaswholesale.com
ABOUT OUR COMPANY Founded by the Howse Family in 1985, All Seas Wholesale, Inc. has spent the past 23 years servicing the San Francisco Bay Area’s Hotels, Country Clubs, Airline & Event Caterers, Upscale Retail Markets, and Restaurants as a same day purveyor of the finest quality seafoods. Our staff consists of a close knit team of 33 experienced employees, operating out of a Federally and State inspected 30,000 sqft facility located in the Bayview district. Being situated close to HWY 101, and half way between San Francisco’s wharf and the International Airport (SFO), allows All Seas to receive an array of various species of fresh seafood, live shellfish, and frozen product daily! Processing twenty five to forty species of fresh seafood and live shellfish everyday; All Seas also keeps an extensive variety of frozen seafood products in inventory for immediate sale. Thanks to our skilled filterers and high standards we have become local industry leader in cutting fresh portion control seafood for Hotels and Caterers that rely on this specialized service. Dedicated to quality and customer satisfaction, All Seas prides itself on being able to receive an order early in the morning and have it delivered fresh to our customer to serve on their lunch menu that same day! Fresh Product: Sole - Petrale, English, Flounder · Salmon - Farmed Atlantics, Organic Kings, New Zealand Kings, Wild Kings, Wild Silver, Ivory Kings, Scottish, Canadian Kings, Sockeye, Arctic Char · Halibut - Alaska, California, Halibut Cheeks · Ahi Tuna - Grades #1 , #2+ , #2 , Tombo Loins · Rockfish - Rock Cod, Lingcod, Pacific Snapper · Snapper - Red Snapper, Crimson Snapper, Thai Snapper · Sea Bass - Chilean, Blue Nose, Grouper, Corvina, White Bass, Striped (Wild & Farmed) · Scallops - Dry, Wet, Bay varieties u/8 and smaller · Dungeness Crab - Whole Cooked · Dungeness Crabmeat - #1 & #5 units · Blue Crabmeat - Back Fin, Lump, and Jumbo Lump · Kona Kampachi · Smoked salmon - Scottish cater cuts, Norwegian cater cuts, whole sides · Shucked Oysters - jars or ½ gallons · Trout - Idaho, Lake, · Prawns - Florida HLSO Tigers · Shrimp meat · Rock shrimp · Squid · Branzino · Barramundi - whole or fillet · Black Cod · Catfish · Dorate - whole or fillet · Sturgeon (Wild & Farmed) · Herring in Wine or Cream · Anchovies in Oil Frozen Product: Prawns - Raw or Cooked, Peeled and deveined, Tail On or Off and freshwater. · Crab - Dungeness, Snow, King, Softshell · Crabmeat - Dungeness, Blue, Soft Shell, Snow, King, Crab cakes · Lobster - Rock, Whole cooked, Stills, & Tails from West Australia and Maine · Lobster meat · Clam meat · Caviar · Green Lip Mussels · Ahi Tuna- Loins and steak, Tombo Loins · Sole - Petrale, English · Corvina - Whole and Fillet · Mahi Mahi · Orange Roughy · Barramundi · Swai Basa · Cod - Black, Alaska Boneless, Salted Cod · Smoked Products - Eel, Mackerel, Mussels, Black Cod, Salmon · Breaded Products - Prawns, Scallops Certifications: We start by being an HACCP qualified business, we also purchase seafood with a clear and sustainable sourcing policy that requires our vendors to be HACCP qualified as well. We require our seafood vendors to be both honorable and well established. All Seas’ management team has over 200 years of combined experience in the wholesale seafood business and many of our staff have been members of the company ten years or more. All employees are very knowledgeable in executing the daily demands involved in the fresh and frozen seafood distribution business.