Marine Hydrocolloids

Contact NameKurian Jose
Company PositionCEO
AddressDeepa Building, Santo Gopalan Road
Address Cont.Chullickal
CityKochi
StateKerala
Postal (Zip) Code682005
CountryINDIA
Tel0484 2227241
Mobile (Cell) Phone9895767366
Fax0484 2220801
Skype-
Email info@meron.com
Website http://www.meron.com
ABOUT OUR COMPANY
We are the largest Manufacturer & Exporter of AGAR AGAR in India suitable for various applications in Food, Confectionary, Microbiology, Pharmaceuticals, Culture media, Biotechnology & Plant Tissue Culture. We manufacture food grade Agar in Powder & Strips form having gel strength ranging from 700-1200 GM/CM with ISO 22000 : 2005 & ISO 9001- 2008 , Halal, GMP, HACCP, Kosher Certification & FSSAI License

Currently the company has a production capacity over 350 M.T per annum. Marine Hydrocolloids has since then introduced several other products like Wonder Gel, Plant gel, Agarose, etc.

Today Marine Hydrocolloids is the only exporter and market leader of quality Agar Agar in India. We are the exclusive supplier of Agar to many MNC'S and also to 90% of the commercial tissue culture laboratories in India and several leading laboratories across the world. We export to South America, Europe, CIS & Russia, Africa, Middle East, South East Asia, USA, Far East, and Australia.

We also have retail packing for agar strips & powder being supplied to major retail outlets in India and abroad.

Our Main Products :
Agar Agar Bacteriological Grade, Agar Agar Food Grade ( China Grass) , Agar Agar Food Grade Strips, Agar Agar Pharma Grade , Agar Agar Plant Tissue Culture Grade , Plant Gel (Gellan Gum), Wonder Gel (Spreable Agar Agar), Agarose, Culture Media Ingredients, Chitin & Chitosan


Product:
Agar Agar Food Grade (China Grass) - Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Agar is used as a thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice-creams, etc. and as a gelation agent in doughnuts, low calorie marmalades, jams, jelly candy, fruit yogurts, acidified creams, cheese, puddings, custards, flans, fruit desserts, whipped fruit pulp, etc. Agar can also be used in spreadable products like honey, butter, peanut butter, jam products like honey butter, peanut butter, jam products.

Brand Names:
Meron
 

 

 

 

 

 

 

 


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