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Sea-Ex Seafood,
Fishing, Marine Directory - Information and marketing
directory for fishing, angling, aquaculture, diving, boating,
yachts and yachting and marine industries. Game Fishing, Sports
Fishing, Fly Fishing, and diving. |
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| Toyo
Pacific Group Co. Ltd |
| Contact Name |
Mr Manop Tangmahakul |
| Company Position |
Marketing |
| Address |
05/77 Moo 6, Talingchun-Supan Road |
| Address Cont. |
Bangrakpatana, Bangbuathong |
| City |
Nonthaburi |
| State |
- |
| Postal (Zip) Code |
11110 |
| Country |
THAILAND |
| Tel |
+66 2 899 4030 |
| Mobile (Cell) Phone |
- |
| Fax |
+66 2 899 4031 |
| Skype |
Get Skype – cheap international calls
 |
| Email |
toyopacific@yahoo.com |
| Website |
http://www.x-fos.com |
ABOUT OUR COMPANY
All of us have been recognized that phosphate treatment is widely
used in frozen seafood (fish fillet, shrimp, cuttlefish and etc) for
more than 3 decades for water retention and maintaining their freshness;
however, there are a lot of shortcoming results from phosphate treatment
not only on the finished product quality itself such as crispy meat
texture, transparency (uncooked) appearance but also effecting to human
health directly by excess phosphate in human body inhibits the
absorption of other important minerals, leading to serious mineral
deficiencies and imbalance, triggering ADD and a host of other health
problems
With our long intensive research and study, we are proud to introduce
our new innovated phosphate-free additive “X-FOS” which is not only
providing same characteristics as phosphate for moisture absorption
ability but also is providing more effectiveness in preserving the
natural color, texture, taste and appearance. “X-FOS” is composed
with natural additives of almost all foods and is used as functional
food additive in food processing.
X-FOS provide the many better benefits on :
- Better quality of freshness (STPP could not do)
- Better quality of appearance, look natural (STPP could not do)
- Better quality of taste (natural taste) (STPP could not do)
- Better quality in preserving (more shelf-life during frozen process)
(STPP and other Non-Phosphate could not do)
- Better yield
- Better water pollution and environment (STPP provide Algae blooming)
If you would like to know more in our product “X-FOS” why Phosphate-free
additive will become the future for frozen seafood instead of old
fashion product like phosphate, we would like to invite you to see more
details from our web site. |
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