|
Sea-Ex is
celebrating
27 YEARS of assisting Seafood
& Marine Companies with online marketing!
Get Your Highlighted Members Listing - Click for details |
|
Seafood Directory Home
Page |
| |
|
ADD YOUR
COMPANY |
| |
|
|
| |
Seafood
Directory:
Seafood importers, exporters,
aquaculture producers, processors, seafood buyers agents, wholesale fish
suppliers, retail seafood, commercial fishermen.... |
|
Seafood Directory |
| |
Services Directory:
Aquaculture, Business, Training, Marketing consultants,
Processing Services, Biosecurity, Environment, Marine engineers
& repairs, Customs, Legal, Finance, Insurance, Testing Services,
Crewing Agencies, Ship provisioning, news & publications.... |
|
|
| |
Suppliers to the Industry:
Ice machines, refrigeration, processing equipment,
packaging supplies, cleaning, fish feed, fishing tackle, marine
engines parts & spares, repairs, fuel, other food products.... |
|
Companies who Supply Other Products to the Commercial Fishing &
Seafood Industry |
| |
| |
| Contact
Us |
| |
|
Shows & Fairs |
| Seafood Industry Links |
|
Our Trade Partners |
|
New Product Showcase |
|
Seafood
Industry News & Information |
|
Members Testimonials |
| |
|
RobinUniversal Corp.
|
| Contact Name |
Lloyd Robinson |
| Company Position |
President |
| Address |
P.O. Box 603 |
| Address Cont. |
- |
| City |
Coley's Point |
| State |
Newfoundland and Labrador |
| Postal (Zip) Code |
A0A 1X0 |
| Country |
CANADA |
| Tel |
+1 709 786 3005 |
| Mobile (Cell) Phone |
- |
| Fax |
+1 709 786 3006 |
| Skype |
lloydrobinson |
| Email |
[email protected] |
| Website |
www.robinuniversal.com |
ABOUT OUR COMPANY
We are a Canadian, trading and processing company dealing with
frozen fish caught either in the Atlantic or Pacific Ocean. We normally
ship in 40' reefer containers, with approximately 25 metric tons per
container. We have over 25 years experience exporting from Canada and
third countries. We supply all documents required for customs
clearance. Our normal terms are: Letter of Credit payable at sight
upon presentation of the required documents, or T/T (telegraphic
transfer) prior to shipping or at times upon faxed copies of bill of
lading and commercial invoice.
Frozen Product:
Alaska Pollock, H&G or W/R (headless and gutless or whole round)
Greenland Halibut,
Pacific Halibut,
Atlantic Halibut,
Flounders, Yellowtail and American Plaice
Blue Whiting,
Sardines,
Capelin,
Hake, W/R, H&G and Surimi, Merluccius productus
Silver Hake, Merluccius billinearis
Redfish, W/R
Pacific Cod, H&G,Frozen, and Salted
Atlantic Cod, H&G,
Salted Cod, Pollock,
Silver Smelt,
Cold water Shrimps, Cooked and (industrial) Raw frozen,
Herring, W/R, Frozen, Salted and Smoked
Mackerel, W/R (whole round) and H&G (Headless and gutless)
Carp,
Lobster, Homarus americanus: Frozen and Mince
Snow Crab
|
| Trading Safety
- Unfortunately, there are people who are dishonest and
internet scams abound. While Sea-Ex & Trade-Seafood
endeavour to check the company details that are listed, we
recommend the following precautions are taken when dealing
with a company:
- Ask the business you
plan to trade with for business references and CHECK
THE REFERENCES.
- Use a payment method
that offers better protection for all such as Letters of
credit and VERIFIED professional escrow services.
Avoid payments in advance such as money transfers. Be
wary if the seller only accepts wire transfers or cash.
- Do a search of the
company on the internet using the company website
address, their business name, phone and fax numbers, and
the email addresses provided to see if you can find any
feedback about the company.
- Ensure you understand
all terms and conditions of any agreement, including
SHIPPING CHARGES.
Learn more about scams to
avoid or to make a complaint about a scam or fraud see:
Federal Bureau
of Investigation (FBI) Internet Crime Complaint Center
Trade-Seafood & Sea-Ex
are NEVER involved in any transaction, and we do not handle
payments for orders, products or shipping, we DO NOT
guarantee transactions, provide escrow services, offer buyer
protection or seller certification.
|
|
|
