PT. Sari Cakalang

PT. Sari Cakalang
Contact Name	Ronaldo Maramis
Company Position	Sales & Marketing Representative
Address	Kel. Madidir Weru
Address Cont.	-
City	Bitung
State	Sulawesi Utara
Postal (Zip) Code	95513
Country	INDONESIA
Tel	+6243830585
Mobile (Cell) Phone	+62811857569
Fax	+6243830327
Skype	sari.cakalang
Email	[email protected]
Website	http://saricakalang.com
ABOUT OUR COMPANY With more than twenty years of experience, PT. Sari Cakalang is a leading supplier and exporter of dried fish (Katsuobushi) and frozen fish products in the eastern region of Indonesia. To maintain quality of our products, our fish is caught by our own fleet of fishing vessels and our facilities are HACCP-certified. Apart from Katsuobushi and related products, our products also include frozen fish, such as yellowfin tuna, skipjack tuna, mackerel scad, and deho. Fresh, Sashimi-grade Yellowfin Tuna (H&G, G&G, or Loins). Frozen Product: Yellowfin Tuna (Thunnus albacares), Skipjack Tuna (Katsuwonus pelamis), Mackerel Scad (Decapterus macarellus), Frigate Tuna Mackerel (Auxis thazard). Skipjack tuna and yellowfin tuna are processed using IQF method. Mackerel scad and frigate tuna mackerel are processed using BQF method. Value Added Product: Dried bonito/skipjack tuna (Katsuobushi). Katsuobushi, or widely known as dried bonito (skipjack tuna) in English, is a traditional, most essential ingredients of Japanese cuisine. It is produced from raw bonito (skipjack tuna) fish, which is first gutted, sliced into fillets, and then simmered in nearly boiling water for a certain number of hours. The fish are then smoked on wood to dry and develop a more complex flavor. The drying process takes as many days as needed to reduce moisture content of the fish, so that the dried fish only have approximately 17% - 20% of the volume of the original fish fillets. Finally, before consumption, katsuobushi needs to be shaved first using a specific grater box. Brand Names: Sari Cakalang (SC) Certifications: HACCP

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