We have 24 years experience in industries and 5 years in consulting. Number of employees 4.

We provide quality control, quality assurance services for food industries companies.

We establish thermal processes for companies engaged in fish and food canning (validation of sterilization and pasteurization processes). We make also evaluation of deviant products and processes. 

We help companies comply with FDA regulaltions regarding filing and GMP implementation.

We  developpe food safety systems ( HACCP, BRC, IFS) implement and help certify companies.

We train plants quality and production personnel.

We make preshipment controls for customers located in diffferents countries.

We make feasability studies and help companies starting their business.

We look for suppliers of frozen and canned fish that meet buyer needs regarding quality and prices.